Vietnamese cuisine is famous for the singularity and distinguished taste. It isn't similar neither on Chinese, nor on Korean, to the Japanese. Mint leaves, a coriander, (magnolia vine), shrimps, fish sauce ginger, black pepper, garlic and a basil give to dishes of Vietnamese cuisine unique peculiar aroma. Not burning, and gentle and juicy spices, the minimum use of fats, emphasis on fresh ingredients, a variety of dishes and seafood do Vietnamese cuisine of rice, vegetables not only tasty, but also useful, but also very popular both at the most experienced gourmets, and at adherents of a healthy delivery.
